Salted Caramel Sauce with Cornish Sea Salt

Decadently rich, gloriously silky and just the right side of irresistible. The Cornish Larder Salted Caramel Sauce combines indulgent double cream and butter with Cornish Sea Salt for that magical balance of deep caramel sweetness and a delicate salty finish.

Warm it gently and pour lavishly over vanilla ice cream, drizzle over pancakes or waffles, spoon onto brownies and cheesecakes, swirl through porridge or transform a hot chocolate into something truly spectacular. Frankly, we won't judge if you simply reach for a spoon.

A little jar of Cornish indulgence that's particularly lovely for gifting – if you can bear to give it away.

Ingredients: Sugar, DOUBLE CREAM (MILK), Glucose Syrup, SALTED BUTTER (MILK), Cornish Sea Salt (1%).

Allergy Advice: Contains MILK.